The talk presented to the Cirencester Science & Technology Society by Professor Lisa Methven, Programme Director for BSc Food Science, Sensory Science Centre, Reading University on the popular subject of the Chemistry of Chocolate.
Chocolate Chemistry; All You Want to Know about Chocolate but Were Afraid to Ask
- Category: Lecture Reports
- Date: Wednesday, 12 Mar 2025
- Professor Lisa Methven, Programme Director for BSc Food Science
- Sensory Science Centre, Reading University